This Yams with Marshmallow Courvoisier Sauce Recipe is a rich, elevated take on a classic Southern comfort dish. Tender, slow-cooked yams are perfectly sweet and buttery, then finished with a smooth marshmallow sauce infused with Courvoisier for a warm, luxurious depth of flavor. The result is a dessert-style side dish that balances nostalgia with a grown, sophisticated twist.

As Chef Kenny, I love taking familiar dishes and adding just enough elevation to make them unforgettable. The natural sweetness of the yams pairs beautifully with the creamy marshmallow sauce, while the Courvoisier adds subtle notes of warmth and richness without overpowering the dish. It’s indulgent, smooth, and layered with flavor in every bite.

This recipe is perfect for holidays, special occasions, dinner parties, or anytime you want to bring something unexpected to the table. It works as a standout side dish or a dessert-style option that sparks conversation. Serve it warm and watch it disappear fast. If you’re looking for a creative way to upgrade traditional yams while keeping their comforting roots intact, this recipe delivers bold flavor with elegance and confidence.