Southern Style Fried Chicken is a timeless comfort food classic built on seasoning, technique, and patience. This recipe focuses on creating juicy, flavorful chicken with a perfectly crispy, golden crust that delivers crunch in every bite. The chicken is well-seasoned all the way through, ensuring that the flavor doesn’t stop at the breading but carries into the meat itself.

This dish is all about balance. The exterior fries up crisp and textured, while the inside stays tender, moist, and satisfying. It’s the kind of fried chicken that doesn’t need sauces to shine, but pairs beautifully with classic sides like mashed potatoes, mac and cheese, collard greens, or biscuits. Perfect for family dinners, Sunday meals, holidays, or anytime you want food that feels like home.

Chef Kenny created this Southern Style Fried Chicken recipe to honor tradition while keeping it approachable for home cooks. It’s not rushed, not bland, and not overcomplicated. Just real comfort food done right. This is the kind of fried chicken people remember, talk about, and ask you to make again.

This is a digital download and no refunds will be made, since it isn't a physical object.