The Fried Shrimp Po’ Boy is a Southern comfort food classic built on crunch, flavor, and pure satisfaction. This recipe features juicy shrimp coated in a seasoned batter and fried until golden and crispy, creating the perfect contrast between crunchy exterior and tender shrimp inside. The shrimp are piled high onto soft French-style bread that soaks up flavor without falling apart, making every bite rich and satisfying.

This po’ boy is all about balance. The crispy shrimp deliver savory crunch, while fresh toppings add brightness and texture that keep the sandwich from feeling heavy. It’s perfect for lunch, dinner, game days, or anytime you want a handheld meal that delivers serious comfort. Pair it with fries, chips, or slaw to complete the experience.

Chef Kenny created this Fried Shrimp Po’ Boy recipe to honor classic Southern flavors while keeping it approachable for home cooks. It’s bold, filling, and built to satisfy seafood lovers who appreciate real crunch and real flavor. This sandwich isn’t fancy, it’s honest, comforting, and exactly what a po’ boy should be.

This is a digital download and no refunds will be made, since it isn't a physical object.