Oxtail Rasta Pasta is a bold, creamy Caribbean-inspired comfort food that combines tender, slow-braised oxtail with rich, flavorful pasta. This recipe starts with oxtail cooked low and slow until it’s fall-apart tender, deeply seasoned, and packed with savory richness. The meat is then folded into a creamy pasta sauce infused with Caribbean flavors, creating a dish that’s indulgent, colorful, and satisfying.

The creamy sauce coats every strand of pasta while allowing the oxtail to shine as the star of the dish. Bell peppers and aromatics add brightness and balance, giving the pasta that signature rasta-inspired look and flavor profile. This dish is perfect for dinner parties, family meals, or anytime you want to serve something comforting that still feels elevated and special.

Chef Kenny created this Oxtail Rasta Pasta recipe to blend soulful Caribbean flavors with rich comfort food technique. It’s bold, hearty, and designed to impress without being overly complicated. Every bite delivers creamy texture, deep flavor, and that unmistakable oxtail richness that makes this dish unforgettable.