These Oatmeal Cream Pie Donuts with Hennessy Glaze are a creative dessert that blends classic comfort with grown-up indulgence. Soft, fluffy donuts are inspired by the nostalgic flavor of oatmeal cream pies, then finished with a smooth, glossy Hennessy glaze that adds warmth and depth. The result is a dessert that feels familiar, elevated, and completely irresistible.

As Chef Kenny, I love reimagining childhood favorites in a way that speaks to adult palates without losing the soul of the original treat. These donuts deliver that balance perfectly. The oatmeal-based donut has a tender crumb with subtle spice, while the creamy elements bring richness and sweetness. The Hennessy glaze ties everything together with light caramel notes that complement the oats instead of overpowering them.

This recipe is perfect for brunch spreads, special occasions, dessert tables, or content-worthy baking projects. Serve them fresh, slightly warm, or dressed up with extra drizzle for visual impact. They’re indulgent without being heavy and unique without being complicated. If you’re looking for a dessert recipe that turns nostalgia into something bold and unforgettable, these oatmeal cream pie donuts with Hennessy glaze deserve a spot in your rotation.