Jerk Oxtail Plantain Patty Rice and Peas is a bold Caribbean-inspired comfort food recipe built on deep flavor, balance, and tradition. This dish starts with oxtail seasoned generously with jerk spices and cooked low and slow until the meat is tender, rich, and infused with smoky heat. The oxtail delivers savory depth that anchors the entire plate and brings that unmistakable soul food energy.

Sweet plantain patties add contrast, offering soft texture and natural sweetness that balances the spice from the jerk seasoning. Paired with classic rice and peas, this dish becomes a complete, satisfying meal that feels hearty without being overwhelming. Every component works together to deliver layers of flavor, texture, and comfort in every bite.

This recipe is perfect for family dinners, special occasions, or anytime you want to serve something that feels both cultural and comforting. It’s filling, flavorful, and built for people who appreciate slow-cooked meals done right.

Chef Kenny created this Jerk Oxtail Plantain Patty Rice and Peas recipe to honor Caribbean flavors while presenting them in a bold, comforting way. It’s rich, soulful, and designed to leave a lasting impression.