This Smoked Honey Garlic Salmon recipe is the perfect balance of sweet, savory, and smoky flavor, made low and slow for maximum tenderness and finished hot for a glossy caramelized glaze. Chef Kenny starts with a full slab of salmon, seasons it generously to make sure every bite is packed with flavor, then coats it in a rich honey garlic glaze made with Sweet Baby Ray’s Hickory Honey BBQ Sauce, fresh chopped garlic, honey, and sweet chili oil. The salmon is smoked at 225°F to allow the seasoning and glaze to penetrate deeply, creating a juicy interior with a bold smoky profile. To finish, the heat is cranked up to caramelize the glaze, giving the salmon that sticky, restaurant-quality shine that looks just as good as it tastes. This recipe is perfect for backyard smokers, pellet grills, or anyone looking to elevate their seafood game with a crowd-pleasing dish. Whether served with rice, roasted vegetables, or flaked into sandwiches, this smoked honey garlic salmon delivers big flavor and visual appeal every time. Created by Chef Kenny, this recipe is designed to be simple, repeatable, and perfect for both weeknight dinners and special occasions.