Da Bomb Peel and Eat Shrimp is more than just a recipe, it’s a moment that stuck with Chef Kenny for life. This dish was created while Chef Kenny was working as a line cook in the kitchen, cooking with passion, consistency, and pride every single day. Over ten years ago, a couple celebrating 50 years together tried this peel and eat shrimp recipe and told him it was the best peel and eat they had ever had in their lives. That moment meant everything.

This recipe is simple by design, but that’s exactly what makes it special. It focuses on bold seasoning, proper cooking, and letting the shrimp absorb every ounce of flavor. There’s no unnecessary complexity, just honest cooking that delivers rich, satisfying taste in every bite. The shrimp come out juicy, flavorful, and perfect for peeling, dipping, and enjoying slowly.

Da Bomb Peel and Eat Shrimp is perfect for gatherings, seafood nights, cookouts, or anytime you want a recipe that brings people together around the table.

Chef Kenny shares this recipe because it represents why he cooks in the first place. Simple food, cooked with care, can create memories that last a lifetime.

This is a digital download and no refunds will be made, since it isn't a physical object.