Sweet Potato Pound Cake with Hennessy Frosting is a rich, indulgent dessert that blends classic Southern comfort with a smooth, grown-up twist. This recipe starts with a moist, dense pound cake infused with sweet potatoes, warm spices, and deep buttery flavor. The sweet potatoes add natural sweetness and keep the cake tender, creating a soft crumb that holds up beautifully slice after slice.

What truly elevates this dessert is the Hennessy frosting. Smooth, creamy, and perfectly balanced, the frosting adds warmth and depth without overpowering the cake itself. The subtle notes from the Hennessy enhance the overall flavor, giving this dessert a luxurious finish that feels special and celebratory.

This cake is perfect for holidays, family gatherings, or anytime you want a dessert that stands out on the table. It pairs beautifully with coffee, after-dinner drinks, or enjoyed on its own.

Chef Kenny created this Sweet Potato Pound Cake with Hennessy Frosting to honor traditional comfort desserts while adding a bold, refined touch. It’s nostalgic, indulgent, and guaranteed to impress from the first bite to the last.