Sweet Potato Donuts with Hennessy Glaze are a rich, comforting dessert that blends Southern tradition with a bold, modern twist. This recipe starts with soft, fluffy donuts made with sweet potatoes, giving them natural sweetness, moisture, and warm flavor in every bite. The sweet potatoes create a tender texture that makes these donuts stand out from standard bakery-style donuts.

What takes this dessert to the next level is the smooth Hennessy glaze. The glaze adds warmth, depth, and a subtle richness that perfectly complements the sweetness of the donuts without overpowering them. It sets beautifully over the donuts, creating a glossy finish that’s just as visually appealing as it is flavorful.

These donuts are perfect for holidays, brunch spreads, special occasions, or anytime you want a dessert that feels indulgent and memorable. They pair well with coffee, after-dinner drinks, or enjoyed on their own as a standout treat.

Chef Kenny created this Sweet Potato Donuts with Hennessy Glaze recipe to honor classic Southern flavors while adding a refined edge. It’s comforting, indulgent, and designed to leave a lasting impression with every bite.