This Strawberry Pound Cake with Sweet Brown Sugar Glaze Recipe is rich, moist, and packed with real strawberry flavor in every bite. The dense, buttery pound cake is balanced by fresh strawberries, then finished with a warm brown sugar glaze that adds deep sweetness and a smooth, glossy finish. It’s the kind of dessert that feels homemade, comforting, and just indulgent enough to impress without trying too hard.

As Chef Kenny, I focus on desserts that deliver strong flavor and reliable texture without unnecessary complexity. This pound cake bakes up tender on the inside with a perfectly golden exterior, while the brown sugar glaze brings a caramel-like richness that pairs beautifully with the strawberries. It’s ideal for holidays, family gatherings, potlucks, or anytime you want a classic cake with a little extra personality.

Serve this cake on its own, with whipped cream, or alongside fresh fruit for an elevated presentation. It stores well, slices clean, and tastes even better the next day, making it perfect for make-ahead desserts. If you’re looking for a strawberry pound cake recipe that feels timeless but still stands out, this one earns its place in your dessert rotation.

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