This Gouda Cheddar Cheese Crab Cake Stuffed Potato Recipe is the ultimate comfort food mashup, combining rich seafood flavor with creamy, cheesy indulgence. Fluffy baked potatoes are stuffed with tender crab cakes, then loaded with melted gouda and sharp cheddar cheese for a bold, satisfying bite in every forkful. It’s hearty, flavorful, and perfect for when you want a dish that feels both elevated and comforting.

As Chef Kenny, I love recipes that take familiar ingredients and push them just far enough to feel special without becoming complicated. This stuffed potato recipe does exactly that. The crab cakes add a savory seafood depth, while the gouda brings smooth richness and the cheddar adds sharp, classic cheese flavor. Together, they create a balanced dish that works beautifully as a main course or an impressive side.

This recipe is ideal for family dinners, special occasions, or anytime you want to turn simple baked potatoes into something unforgettable. It pairs well with a fresh salad, roasted vegetables, or even on its own as a complete meal. If you’re looking for a creative way to elevate seafood and comfort food in one dish, this recipe delivers every time.