Courvoisier Seafood Boil is a rich, indulgent twist on the classic seafood boil that brings bold flavor and a smooth, elevated finish to every bite. This recipe features a hearty mix of seafood cooked to perfection and tossed in a buttery, well-seasoned sauce enhanced with Courvoisier. The cognac adds warmth and depth, rounding out the spices and amplifying the richness of the butter without overpowering the seafood itself.

This seafood boil is perfect for special occasions, gatherings, celebrations, or anytime you want to turn a traditional boil into something unforgettable. The flavors are bold, balanced, and designed to coat every piece of seafood, corn, and potatoes evenly. It’s messy in the best way and meant to be shared.

Chef Kenny created this Courvoisier Seafood Boil recipe to elevate comfort food with a refined touch while keeping it approachable and satisfying. It’s rich, flavorful, and built for people who love seafood with personality. Every bite delivers heat, butteriness, and that smooth Courvoisier finish that sets this boil apart from the rest.