he Chopped Cheese Big Mac Wrap is a bold comfort food mashup that brings together classic bodega flavor and fast-food nostalgia in one handheld wrap. This recipe features seasoned ground beef chopped on the griddle and cooked until juicy and flavorful, then combined with melty cheese and wrapped up with signature Big Mac–style elements that deliver creamy, tangy satisfaction in every bite.

What makes this wrap special is the balance. The chopped beef brings rich, savory depth, while the sauce adds that unmistakable Big Mac flavor people instantly recognize. Wrapped instead of sandwiched, it’s easier to eat, less messy, and perfect for quick meals that still hit hard. This recipe is ideal for lunch, dinner, late-night cravings, or anytime you want comfort food that doesn’t pretend to be fancy.

Chef Kenny created this Chopped Cheese Big Mac Wrap recipe to celebrate food culture that’s unapologetic, filling, and fun. It’s indulgent, satisfying, and built for people who love bold flavor without unnecessary steps. This is the kind of wrap that disappears fast and gets requested again before the plate even hits the sink.