his dish takes Southern comfort and gives it a soulful twist — rich, smoky, and packed with depth. Fresh collard greens simmer down in a dark roux base loaded with the holy trinity of onion, bell pepper, and celery. Smoked turkey and andouille sausage infuse every bite with that deep backyard-barbecue flavor, while a splash of vinegar cuts through the richness to balance it all out.

It’s the perfect one-pot meal — hearty enough to stand on its own or serve alongside rice, cornbread, or even mac and cheese for a full Southern spread. Gumbo Greens Turkey isn’t just dinner — it’s a story simmered slow, seasoned right, and made to feed the soul. A wonderful recipe by Chef Kennyeats.