Fried Oxtail Eggrolls are a bold comfort food recipe that transforms slow-cooked soul food into a crispy, handheld experience. This dish starts with tender, fall-apart oxtail that’s been braised low and slow until rich, flavorful, and deeply seasoned. The oxtail is then shredded and wrapped tightly inside eggroll wrappers before being fried to golden perfection, creating a contrast between crunchy exterior and rich, savory filling.

These eggrolls are perfect as an appetizer, party dish, or main comfort snack that instantly stands out. The crispy shell holds up beautifully to the hearty oxtail filling, delivering texture and flavor in every bite. Serve them with a dipping sauce, gravy, or enjoy them straight out of the fryer for maximum satisfaction.

Chef Kenny created this Fried Oxtail Eggroll recipe to push comfort food boundaries while honoring traditional slow-cooked flavors. It’s indulgent, filling, and designed for people who love bold food with real depth. This is the kind of recipe that stops conversations, runs through plates fast, and gets requested again before the night is over.

This is a digital download and no refunds will be made, since it isn't a physical object.