Philly Cheese Steak Pinwheels are a crowd-pleasing comfort food recipe that turns a classic sandwich into an easy, shareable appetizer. This dish features tender seasoned steak, melted cheese, and sautéed peppers and onions rolled into soft dough and baked until golden and flaky. Each pinwheel delivers the familiar, savory flavor of a Philly cheesesteak in a bite-sized form that’s perfect for entertaining.

These pinwheels are ideal for parties, game days, family gatherings, or anytime you want a dish that’s simple to serve but big on flavor. The dough bakes up crisp on the outside while staying soft inside, holding together the rich, cheesy filling without falling apart. They’re easy to slice, easy to share, and guaranteed to disappear fast once they hit the table.

Chef Kenny created this Philly Cheese Steak Pinwheel recipe to make a classic comfort food more versatile and fun. It’s flavorful, satisfying, and approachable, making it a go-to option for both casual meals and special occasions. Whether served as an appetizer or a main dish, these pinwheels bring bold flavor and comfort in every bite.