BBQ Jerk Chicken Thighs bring together bold Caribbean-inspired jerk seasoning and smoky, sweet barbecue flavor for a dish that’s packed with heat, depth, and pure comfort. Using juicy chicken thighs ensures tender meat that stays flavorful whether you grill, bake, or smoke them low and slow. The jerk seasoning delivers layers of spice with hints of allspice, garlic, and herbs, while the barbecue glaze balances everything with a sticky, caramelized finish that clings to every bite.

This recipe is designed for big flavor without unnecessary complexity, making it perfect for weeknight dinners, cookouts, or content-worthy meals that look just as good as they taste. Marinating the chicken allows the seasoning to penetrate deep into the meat, while finishing with BBQ sauce creates that crave-worthy char and shine.

Chef Kenny crafted this recipe to highlight how simple techniques and bold seasoning can turn everyday chicken thighs into a standout dish. Whether served with rice, grilled vegetables, or straight off the grill, these BBQ Jerk Chicken Thighs deliver comfort food energy with serious attitude.