This Oxtail Gouda Biscuit Bomb Recipe is the ultimate comfort-food explosion, combining slow-braised oxtail, melty gouda cheese, and buttery biscuits baked to golden perfection. Tender, fall-off-the-bone oxtail is tucked inside soft biscuit dough along with rich gouda, creating a savory, cheesy center that bursts with flavor in every bite. It’s indulgent, hearty, and guaranteed to steal the spotlight at any table.

As Chef Kenny, I love transforming classic soul food flavors into creative, crowd-pleasing dishes. These biscuit bombs take the deep, rich flavor of oxtails and package it into an easy-to-serve, handheld bite that works as an appetizer, snack, or main dish. The gouda adds smooth creaminess that balances the bold oxtail, while the biscuit bakes up fluffy on the inside with a crisp, buttery exterior.

Perfect for game days, parties, family gatherings, or content-worthy comfort meals, this recipe delivers both flavor and visual appeal. Serve them on their own, with a dipping sauce, or alongside your favorite sides. If you’re looking for a unique way to showcase oxtails in a fun, modern format, this biscuit bomb recipe is guaranteed to impress.